1-1/2 cups HONEY MAID Graham Cracker Crumbs
1/2 cup (1stick) butter, melted
1 can (14 oz.) EAGLE BRAND sweetened condensed milk
1 pkg. (8 squares) Baker's Semi sweet chocolate, coarsley chopped
1-1/3 cups BAKERS ANGEL FLAKE COCONUT
1 cup chopped Planters Pecans/Almonds/ or Walnuts
Make IT!!!!!
1/2 cup (1stick) butter, melted
1 can (14 oz.) EAGLE BRAND sweetened condensed milk
1 pkg. (8 squares) Baker's Semi sweet chocolate, coarsley chopped
1-1/3 cups BAKERS ANGEL FLAKE COCONUT
1 cup chopped Planters Pecans/Almonds/ or Walnuts
Make IT!!!!!
- Pre- heat oven to 350.F Mix crumbs and butter; press onto bottom of 13x9 inch pan sprayed with cooking spray.
- pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightely into coconut and chocolate layers to secure.
- bake 30 minutes or until lightely browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool dessert completely before cutting into bars.
tips:
you can also add you fav nuts instead of pecans. Also, some butterscotch chips would be yummy!
you can also add you fav nuts instead of pecans. Also, some butterscotch chips would be yummy!
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